Dive into the exquisite world of Fishwife Smoked Rainbow Trout – a culinary gem that marries sustainability, tradition, and unparalleled taste!

Sourced exclusively from the first and only ASC-certified trout farm in America, this smoked rainbow trout is a testament to responsible aquaculture. Raised in pure Idaho spring water, sans antibiotics, growth hormones, or genetic engineering, each fish is a product of conscientious farming practices.

Smoked in small batches and hand-packed by a fifth-generation family-run cannery on the central coast of Washington, every 3.5 oz tin of Fishwife Smoked Rainbow Trout is a masterpiece. Plus, with 62x less mercury than the FDA's allowable standard, it's not just a culinary delight but a health-conscious choice.

Rest easy knowing your indulgence comes in a BPA-free tin – because sustainability and sophistication go hand in hand. Elevate your palate with the exceptional taste of responsibly sourced and smoked rainbow trout. Because when it comes to flavor, we believe in casting a net for the extraordinary!