Indulge in the irresistible charm of homemade goodness with our Gluten-Free Snickerdoodle Cookie Mix! Crafted with care, these cookies feature heirloom cinnamon sourced equitably from smallholder farmers in Vietnam, ensuring a sprinkle of sweetness with a purpose. Plus, our planet-friendly touch includes upcycled ingredients like okara flour.
Simple yet delectable, this mix is a breeze to use—just add oil and water! Packaged in its original form, this baking delight invites you to create warm, cinnamon-kissed cookies in the comfort of your kitchen. Elevate your baking experience with our Gluten-Free Snickerdoodle Cookie Mix!
Organic Cane Sugar*, Brown Rice Flour, Potato Starch, Organic Okara Flour*+, Organic Garbanzo Bean Flour*, White Rice Flour, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Burlap & Barrel Royal Cinnamon, Sea Salt, Natural Flavor, Xanthan Gum, Vanilla Powder (Dextrose, Vanilla Bean).
Contains: Soy.
*Organic
+Upcycled
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