Kimino is a team of farmers and drink makers from Japan, who follow the "Kanso" philosophy – using only what is necessary. They hand pick seasonal fruits and use the naturally sourced water from the Hyogo mountains in the Kansai region to add to the flavor and texture of their drinks. This juice is made with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane.
Hyogo Mountains Sparkling Water, Shikoku Island Whole Pressed Yuzu, Organic Sugar Cane.
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