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Tamari Soy Sauce Reduced Sodium

by
San-J
$5.99
|
10 oz
Description

San-J Reduced Sodium Tamari Soy Sauce is Kosher-Parve, Non-GMO Project Verified, and Certified Vegan for people with dietary restrictions. The 10 fl. oz. bottle has 20 servings of 1 tbsp. Our soy sauce is naturally brewed with 100% soy and no wheat. It is gluten-free and does not contain artificial additives or preservatives.

ingredients

Water, Soybeans, Salt, Alcohol (To Preserve Freshness).

SUSTAINABILITY
Sourced in bulk. Delivered to you in original packaging. San-J's products are packaged in 100% recyclable glass bottles. Their production process emphasizes eco-friendly practices, from sourcing non-GMO soybeans to utilizing energy-efficient facilities.
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Tamari Soy Sauce Reduced Sodium

Tamari Soy Sauce Reduced Sodium

Tamari Soy Sauce Reduced Sodium

Perfect for marinades, stir-fries, or as a dipping sauce, offering rich umami flavor with less sodium.

San-J Reduced Sodium Tamari Soy Sauce is Kosher-Parve, Non-GMO Project Verified, and Certified Vegan for people with dietary restrictions. The 10 fl. oz. bottle has 20 servings of 1 tbsp. Our soy sauce is naturally brewed with 100% soy and no wheat. It is gluten-free and does not contain artificial additives or preservatives.

$5.99

|

10 oz

($0.60/oz)

by

San-J

Perfect for marinades, stir-fries, or as a dipping sauce, offering rich umami flavor with less sodium.

Description

San-J Reduced Sodium Tamari Soy Sauce is Kosher-Parve, Non-GMO Project Verified, and Certified Vegan for people with dietary restrictions. The 10 fl. oz. bottle has 20 servings of 1 tbsp. Our soy sauce is naturally brewed with 100% soy and no wheat. It is gluten-free and does not contain artificial additives or preservatives.

Ingredients

Water, Soybeans, Salt, Alcohol (To Preserve Freshness).

Sustainability

Sourced in bulk. Delivered to you in original packaging. San-J's products are packaged in 100% recyclable glass bottles. Their production process emphasizes eco-friendly practices, from sourcing non-GMO soybeans to utilizing energy-efficient facilities.
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