Whole Grain Sourdough Bread

by

Lost Bread Co

$6.50

|

1 ct

Description

Each loaf is crafted with a blend of whole grains, fermented to perfection to create that distinctive tangy sourdough flavor you love. With a crisp, golden crust outside and a soft, chewy texture inside, it’s the perfect combination of rustic charm and deep, complex flavors. This bread is not only a treat for your taste buds but also packed with fiber and nutrients, making it a healthier choice for any meal. Whether you're toasting it for breakfast, using it for a robust sandwich at lunch, or pairing it with your favorite soup for dinner, our Whole Grain Sourdough Bread adds a touch of gourmet to your daily dining.

Recommended Shelf Life: 1-3 days.

ingredients

Fresh Milled Organic Flours (Whole Wheat, Rye & Malted Barley), Water, Salt.

SUSTAINABILITY

Sourced locally from Lost Bread Co. Delivered to you in a recyclable paper bag. Lost Bread Co. mills its flour from Pennsylvania grown grain and bakes in Philadelphia. Lost Bread Co. items are delivered to us in a reusable bakery tray.

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