Each loaf is crafted with a blend of whole grains, fermented to perfection to create that distinctive tangy sourdough flavor you love. With a crisp, golden crust outside and a soft, chewy texture inside, it’s the perfect combination of rustic charm and deep, complex flavors. This bread is not only a treat for your taste buds but also packed with fiber and nutrients, making it a healthier choice for any meal. Whether you're toasting it for breakfast, using it for a robust sandwich at lunch, or pairing it with your favorite soup for dinner, our Whole Grain Sourdough Bread adds a touch of gourmet to your daily dining. 

Recommended Shelf Life: 1-3 days.