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Whole Wheat Bread
Offers a robust flavor and hearty texture that's perfect for sandwiches or toasted with jam.
Very dense and tasty sourdough wholegrain bread. Made with 90% wheat and 10% white flour. Best enjoyed when it is sliced thin and eaten promptly. This bread contains no commercial yeast.
$7.99
|
1 ct
by
Alon's
Offers a robust flavor and hearty texture that's perfect for sandwiches or toasted with jam.
Ingredients
Water, High Gluten Flour, Whole Wheat Flour, Cracked Wheat Flour Coarse, Milk Powder, Salt, Malt, Bread Flour, Instant Red Yeast.
Sustainability
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