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Whole Wheat Elbow Pasta
Bringing more fiber and nutrients to your favorite pasta dishes without compromising on taste.
Made with only one simple ingredient, whole grain durum wheat flour! It delivers 6 grams of fiber and a mild nuttiness that will enhance your dishes' flavor without overpowering the other ingredients. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 7 minutes, stirring occasionally. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve!
$2.99
|
14.93 oz
($0.20/oz)
by
Barilla
Bringing more fiber and nutrients to your favorite pasta dishes without compromising on taste.
Ingredients
Whole Grain Durum Wheat Flour.
Sustainability
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