Made with only one simple ingredient, whole grain durum wheat flour! It delivers 6 grams of fiber and a mild nuttiness that will enhance your dishes' flavor without overpowering the other ingredients. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 7 minutes, stirring occasionally. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve!
Whole Grain Durum Wheat Flour.
Our products are processed in a facility that also processes peanuts, tree nuts, wheat, and soybeans.
Sourced in bulk. Delivered to you in a reusable glass jar. Scan the QR code for product details. We source pasta from our wholesaler in 30 lb. bags.
Members get weekly deliveries for just $10 a month — no additional tips or fees.