Za’atar is a traditional collection of spices culinarily used in Middle Eastern countries. This versatile seasoning can be used in dips and as a seasoning for meat and breads. It has an aromatic smell and a fresh, slightly bitter flavor.
Origanum, Sesame, Chickpea, Salt, Mint, Fennel, Coriander, Anise, Cumin, Citric Acid.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Members get weekly deliveries for just $10 a month — no additional tips or fees.