Zucca Pasta

by

Sfoglini

$6.99

|

10.87 oz

Description

Plump and round as the end of a zucchini or an open pumpkin, zucca or fioretti “little flower” offers a pasta pocket that fills up with any red or creamy sauce to deliver a perfect juicy bite.

Heat 3 quarts of salted water and bring to a boil, add Sfoglini Zucca and cook 5 - 8 minutes.

ingredients

Wheat Organic Durum Semolina, Water.

Our products are processed in a facility that also processes peanuts, tree nuts, wheat, and soybeans.

SUSTAINABILITY

Sourced in bulk. Delivered to you in reusable packaging. Sfoglini pasta uses organic durum semolina sourced on the east coast, and milled in the hudson valley. We source Sfoglini pasta in 25 lb. bags.

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